Account of location requirements

The locations we require to use were the butcher to film the meat originally before we cut it up etc and also the studio so we can inject the meat and make it look diseased as we can not do this in the butcher itself. We would go to the back of the butcher as it would be darker and it would seem a more eerie atmosphere and also that is where the butcher has hanging meat. After we filmed there we are making the studio dark and eerie with a dirty, bloody table and having background sounds of someone chopping up meat to make it sound scarier.